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One of the soundest proverbs about good eating, is that "without wine a lovingly
prepared dish is worthless"
Paul Morand
Romuald Ravillon, our wine waiter, has worked for the big names in the all the best wine producing regions
A wine waiters job doesn't just demand a perfect knowledge of wines, to which dish they are best suited, it also requires knowledge of vines, territory, the different steps in wine making and a sharp sense of ...human relations.
If you are particular about your wines Romuald Ravillon will give you attentive and competant advice which will help you to choose.
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