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This is how Roland Mazère,
master chef, describes the Centenaire
Restaurant, whose reputation no longer needs embellishing.
This moment of
happiness is obviously due to the talents of Roland Mazère and his staff, but
there are other factors that contribute: an elegantly decorated dining room that
seats up to 70 people, a warm, friendly welcome to which Alain and Genevieve
Scholly see to personally, discreet attention at all times as well as strict
requirements regarding the quality of produce so that French cuisine can offer
you its best...
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