Discover the Centenaire breakfast.

Under the glass roof or in your room with room service, treat yourself to our full gourmet breakfast.

We make it a point of honour to serve you fresh, seasonal and quality products. Chef Mathieu Métifet goes beyond a nice breakfast by offering you a “home-made everything” including bread and pastries.

Anything that is not homemade (coffee, juices, cheese) is sourced as close as possible to the establishment from talented producers.

Remember, “breakfast is the most important meal of the day”.