Restaurant La Table du Centenaire Les Eyzies Dordogne Our suppliers

The choice of quality products favored by the short circuit is important to the Chef in his kitchen. He goes to the markets every week.

Tea & coffee

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Our teas and coffees menu, from biological origin

Our restaurants offer herbal tea associations directly from the Chef’s garden including mint and camomile. Across our menu, we offer exceptional teas and coffees from organic farming, thanks to our partner KANOVERA. You will also have the pleasure of tasting french selections with Labyrinthe en Champ teas and Bourbon Pointu coffee..

www.Kanovera.fr
www.enchampthe.com

Wine

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Our selection of Bergerac wines

Our wine list allows you to discover wines from our region such as wines from Château Tour des Gendres, Domaine du Haut Montlong,
Domaine du Petit Paris, Château Poulvère or Domaine Monbouché.

www.haut-montlong.fr
www.chateautourdesgendres.com

Cheeses

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Our exceptional cheeses

On our cheeses trolley at La Table du Centenaire or during a diner at Chez Chloé bistro, you will discover Les croquants’s cheeses. They defend the local and artisanal production. They like to work on the product, to do research to find what can improve it, as it is possible to do for a wine.

Oysters

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Chloé and Yoan’s oysters from Cap Ferret

Located in Cap Ferret, in the protected environment of the Bassin d’Arcachon, La Kabane, run by Chloé and Yoan, an oyster farming couple, offers oysters of remarkable quality. You will have the pleasure of savouring them at Chez Chloé Bistro.

www.lakabane-huitres.fr

Dairy products

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Dairy products from La Ferme de la Brunie

La Ferme de la Brunie, at the entrance of Sarlat, offers you exceptional dairy and farm products. It is here that we obtain our milk and cream.
They are affiliated with Bleu Blanc Coeur, which ensures that the animals do not take any medication.

Caviar

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Caviar from Les Eyzies

La Perle Noire, our caviar, trout and sturgeon supplier, is in Les Eyzies-de-Tayac.
In addition to tasting these in our restaurants’ dishes, you can also visit the aquaculture farm upon reservation.
For this, you can ask the hotel’s reception team.

www.caviar-perle-noire.com

Geese

Nos fournisseurs Hôtel**** et restaurant Le Centenaire Les Eyzies

Mr Carbonnière’s goose farm

Mr Carbonnière was one of the first people Mathieu Métifet met when he arrived at Le Centenaire.
He immediately won us over with his knowledge and commitment.
All the geese are raised and force-fed on the farm. Depending on the season, you can taste goose breast at La Table du Centenaire.
It is also possible to visit this family farm, located only a few kilometres from the hotel.

www.elevagedesgranges.com