piscine Hôtel**** du Centenaire Les Eyzies Dordogne an unforgettable stay Escapades et coffrets cadeaux Hôtel du Centenaire Les Eyzies Your comfort is our priority! Restaurant gastronomique La Table du Centenaire Les Eyzies -Homard bleu de Bretagne restaurant du Centenaire Les Eyzies Dordogne Gastronomic experience

Hôtel & Restaurants du Centenaire

Today Tuesday 3 December 2024

 

WE ARE CLOSED FROM DECEMBER 1, 2024 TO JANUARY 31, 2025 INCLUDED.

Thank you to all our loyal customers for a wonderful year with us, and we hope to see many of you again from February 1, 2025.

GASTRONOMIc RESTAURANT
bistro

WINE & GASTRONOMY

In November, La Table du Centenaire invites you to four unique dinners with a Bergerac winemaker per evening.
Enjoy a four-course menu, where each dish is enhanced by a wine chosen by our guest winemaker.

Menu at €69 per person, wine included.

Book now on +33 5 53 06 68 68 or click on the button below and tell us which evening you’d like to come to!

DOMAINE MONBOUCHE

November 1st

Fanny Monbouché will introduce you to a selection of wines that reflect her personality. She creates her wines with all her heart on her vineyard, which was one of the first organic vineyards in the Bergerac region (since 1970). Her wines are frank and extremely elegant.  zgzngozngjzngozngpzngizngpizngipnzignzrpgnziprgnpizrngipzrngipzngipznn

DOMAINE DE COMBET

November 15th

David and Matthieu changed their lives to become winegrowers. They met at viticulture school and together set about running Domaine de Combet on the slopes of Monbazillac. Their wines are unique, surprising and of great finesse.

DOMAINE DU HAUT-MONTLONG

November 22th

Laurence and Philippe Métifet, the fourth generation to run the Domaine du Haut-Montlong, are among the pioneers of Bergerac’s ‘great wines’. Through their creativity, they are actively contributing to the rejuvenation of the Bergerac vineyards, and you will find original wines of great subtlety.

DOMAINE ALBERT DE CONTI

November 29th

Guillaume and Paul De Conti belong to a family of Bergerac winegrowers. In 2021, together with Yann, they will bring Domaine Albert de Conti to life. Their ambition is to recreate a 30-hectare agroforestry. Their wines are among the top-of-the-range in the region, and they will be offering you sophisticated wines.

Verrière Hotel le Centenaire

In the heart of the Périgord noir !

Situated in the world’s Prehistory capital, Hotel Le Centenaire was a former post office. The hotel was renovated and renamed “Le Centenaire” in 1968, 100 years after the discovery of the first prehistorical site: Cro-Magnon man. The building combines the warmth of a family home with the elegance of a charming hotel.
Ideally situated in the heart of the lovely commune of Les Eyzies, the hotel’s doors are open to welcome you from February, 1st through to November, 30th.

The establishment, taken over in 2017 by the Chef Mathieu Metifet and his wife Chloé, saw the end of total renovations in 2021. With its 19 unique rooms, we promise you an unforgettable stay. On the grounds you can find a large heated swimming pool (from early May until the end of September), and shady and quiet terraces. In the main building you will have access to the lounge bar and 2 restaurants: La Table du Centenaire, a gastronomic restaurant recommended in the MICHELIN Guide France 2024, and Chez Chloé (bistro, open from May to September). Finally, you can also find a  private and secure car park and upon request a seminar room or your meetings.

Our reception desk is at your disposal 7 days a week from 8:00am to 9:00pm.

La Gazette du Centenaire

Caps recycling : « Les Bergobouch »

To follow up our ecological approach, the other recycling point […]

Our selection of teas and coffees

At Le Centenaire find the selection of exceptional hot drinks. […]

Everything is homemade

Immerse yourself in the unique culinary world of chef Mathieu […]

From May to September, enjoy live music concerts:

Every Wednesday and Sunday at the Bistro Chez Chloé

Recommandation au Guide Michelin 2024