OUR EVENTS
Chef of the Year 2026 – Nouvelle Aquitaine
Chef Mathieu Métifet – La Table du Centenaire – Gastronomic restaurant
“Table de maître – 3 fourchettes – subtle, captivating and refined cuisine”
The BOULLENGER Guide awards the title of Chef of the Year 2026 by region. A tribute to culinary excellence and innovation, celebrating the talents that delight food lovers and critical gourmets equally. An ode to culinary creativity that inspires and amazes.
Open until The 20th of December
This year, we are delighted to welcome you through the 20th of December, 2026.
Our restaurants will also remain open during our regular hours.
La Table du Centenaire is open from 7:00 p.m. to 9:00 p.m.
and on Sundays from 12:30 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:00 p.m.
The restaurant is closed on Tuesdays and Wednesdays.
Le Bistro du Centenaire is open for lunch and dinner every day, except for Saturday lunch.