Le choix de produits de qualité favorisé par le circuit court tient à cœur au Chef dans sa cuisine. Celui-ci se rend chaque semaine sur les marchés.
Our restaurants offer herbal tea associations directly from the Chef's garden
including mint and camomile. Across our menu, we offer exceptional teas and coffees from organic farming, thanks to our partner KANOVERA. You will also have the pleasure of tasting french selections with Labyrinthe en Champ teas and Bourbon Pointu coffee.
Our selection of Bergerac wines
Our wine list allows you to discover wines from our region such as wines from Château Tour des Gendres, Domaine du Haut Montlong,
Domaine du Petit Paris, Château Poulvère or Domaine Monbouché.
Château Tour des gendres
• Our exceptional cheeses
You will discover Rodolphe Le Meunier’s cheeses, on our cheese trolley at La Table du Centenaire or on La Terrasse des Beaux Jours’ platters. Elected Meilleur Ouvrier de France (best french workman) and Meilleur Fromager International (best international cheese maker) in 2007, he features as one of our cheese suppliers. Having grown up in a family of cheese makers, he knows quality requirements and has exceptional talent.
• Chloé and Yoan's oysters from Cap Ferret
Located in Cap Ferret, in the protected environment of the Bassin d'Arcachon, L a Kabane, run by Chloé and Yoan, an oyster farming couple, offers oysters of remarkable quality. You will have the pleasure of savouring them at La Terrasse des Beaux Jours throughout the summer.
• Dairy products from La Ferme de la Brunie
La Ferme de la Brunie, at the entrance of Sarlat, offers you exceptional dairy and farm products. It is here that we obtain our milk and cream.
They are affiliated with Bleu Blanc Coeur, which ensures that the animals do not take any medication.
• Caviar from Les Eyzies
La Perle Noire, our caviar, trout and sturgeon supplier, is in Les Eyzies-de-Tayac.
In addition to tasting these in our restaurants’ dishes, you can also visit the aquaculture farm upon reservation.
For this, you can ask the hotel’s reception team.
• Mr Carbonnière's barn geese farm
Mr Carbonnière was one of the first people Mathieu Métifet met when he arrived at Le Centenaire.
He immediately won us over with his knowledge and commitment.
All the geese are raised and force-fed on the farm. Depending on the season, you can taste goose breast at La Table du Centenaire.
It is also possible to visit this family farm, located only a few kilometres from the hotel.