Dînez dans notre restaurant gastronomique, dans un décor des plus agréables.
Mathieu and Chloé, alongside their team, will help you discover
the Périgord region as well as new and daring culinary combinations.
Enjoy excellent local products in the heart of the splendid prehistoric setting
Eyzies de Tayac. Sa terrasse vous offre une vue directe sur notre piscine et sur le riche patrimoine
It’s the perfect opportunity to share a moment of authenticity.
Gourmet
Bar & Beverage
Rafraichissez-vous grâce aux nombreux cocktails que vous propose le barman. Notre équipe s’adaptera à vos attentes, et vous proposera la boisson que vous rêvez de savourer, que ce soit en terrasse,
in the lounges, or by the pool.
To make this moment a treat until the end, the Chef offers you home-made sweet bites to nibble on.
Le Bar du Centenaire also offers the possibility to enjoy a quick breakfast from 8:00am to 10:30am
A word from the chef
"Cooking, a passion, a moment to share, a way of life."
La Table du Centenaire and La Terrasse des Beaux Jours allow me to pass on my passion
pour les produits de qualité. Proche de l’ensemble de mes producteurs locaux, je me ferai un plaisir
to help you discover the fruits of their harvests.
I share this passion with my team. It's not only a question of teaching them
to cook my dishes, but also passing on the art of cooking with passion, love and
dedication. My priority is to make them want to sublime the most beautiful products.
And since cooking is also about travelling, you will find exotic notes from
Reunion Island, my partner Chloé's native land.
Gastronomy is about sharing flavours and savoir-faire. Nothing would be possible without
our wonderful team who join Chloé and I to offer you a sublime experience."
Chef Mathieu Métifet - Master Cook of France
DON'T FORGET TO BOOK YOUR TABLE.
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