Dine in our gastronomic restaurant, in a most pleasant setting.
Mathieu and Chloé, alongside their team, will help you discover
the Périgord region as well as new and daring culinary combinations.
Enjoy excellent local products in the heart of the splendid prehistoric setting
of Les Eyzies de Tayac. A garden terrace with a direct view onto our swimming pool and the rich perigordian heritage.
It’s the perfect opportunity to share a moment of authenticity.
Gourmet
Bar & Beverage
Restaurant **** - a Michelin GuideNumerous refreshing cocktails are served by our barman. Our team
will adapt to your requests and will happily create the drink you long to taste, whether on the terrace,
in the lounges, or by the pool.
To make this moment a treat until the end, the Chef offers you home-made sweet bites to nibble on.
Le Bar du Centenaire also offers the possibility to enjoy a quick breakfast from 8:00am to 10:30am
A word from the chef
"Cooking, a passion, a moment to share, a way of life."
La Table du Centenaire and La Terrasse des Beaux Jours allow me to pass on my passion
for quality products. Close to my local producers, I would be delighted
to help you discover the fruits of their harvests.
I share this passion with my team. It's not only a question of teaching them
to cook my dishes, but also passing on the art of cooking with passion, love and
dedication. My priority is to make them want to sublime the most beautiful products.
And since cooking is also about travelling, you will find exotic notes from
Reunion Island, my partner Chloé's native land.
Gastronomy is about sharing flavours and savoir-faire. Nothing would be possible without
our wonderful team who join Chloé and I to offer you a sublime experience."
Chef Mathieu Métifet – Maître Cuisinier de France
DON'T FORGET TO BOOK YOUR TABLE.
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